Sunday, 17 August 2014

Palak corn shorba / soup

Dear friends try this and full your,stomach with healthy soothing soup that sets your stomach. It is simple, ready to cook in 15 _20 minutes, low calorie and last but not the least yummy!

Ingredients :
Palak 1 bowl
Onions 2 medium sized
Butter / ghee 2 table spoons
Black pepper 1 tea spoon, salt to taste.
Fresh corn kernels half coup.
Cornflour 2 tea spoons mixed in water or milk.
Cream to garnish ( optional)

Steps:
1.  Put butter or ghee in pan.
2.  Add chopped onions, cover the pan for 5 minutes till onions become translucent.
3.  Add  palak, corn kernels and cover the pan again for 5 minutes. Let it boil.
4. Blend the above boiled mixture well to a fine consistent liquid.
5. Filter the liquid and add mixture of cornflour and boil again for 5 minutes.
6. Add salt to taste,  black pepper and serve by adding cream if you wish.

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