Friends,
It is raining and a holiday is cherry on the cake so let us enjoy crunchy moong Dal Pakoda. Without any further prolonged description let me write the recipe.
1. Soak moong Dal for 3_4 hours.
2. Drain the water and wet grind Dal with garlic, green chillies, Kari leaves, ginger, coriander, cumin powder and salt to test.
3. Fry crunchy Pakodas and enjoy rains!
It is raining and a holiday is cherry on the cake so let us enjoy crunchy moong Dal Pakoda. Without any further prolonged description let me write the recipe.
1. Soak moong Dal for 3_4 hours.
2. Drain the water and wet grind Dal with garlic, green chillies, Kari leaves, ginger, coriander, cumin powder and salt to test.
3. Fry crunchy Pakodas and enjoy rains!
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