Friends,
I am sure most of you need to manage leftover food. This is one of the favorite dish made of leftover Jowar Bhakri in many homes in Maharashtra. It is my favorite too. Sometimes we prefer to cook a couple of extra bhakris so that it could be utilized for a delicious breakfast dish.
Recipe:
1. Grind bhakris in grinder. Avoid fine grinding.
2. Make tadka with a 2 table spoons of oil, Mustard seed, Kari leaves and hing. Add some pea nuts if you like. You can use green peas ( mutter) or sweet corn kernels also as per your likings.
3. Add finely cut onions, fry till golden brown, add finely cut tomatoes, mix well.
4. Finally add grinded bhakris, cover the pan for 5 minutes, garnish with coriander and serve.
I am sure most of you need to manage leftover food. This is one of the favorite dish made of leftover Jowar Bhakri in many homes in Maharashtra. It is my favorite too. Sometimes we prefer to cook a couple of extra bhakris so that it could be utilized for a delicious breakfast dish.
1. Grind bhakris in grinder. Avoid fine grinding.
2. Make tadka with a 2 table spoons of oil, Mustard seed, Kari leaves and hing. Add some pea nuts if you like. You can use green peas ( mutter) or sweet corn kernels also as per your likings.
3. Add finely cut onions, fry till golden brown, add finely cut tomatoes, mix well.
4. Finally add grinded bhakris, cover the pan for 5 minutes, garnish with coriander and serve.
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