गणपती बाप्पा मोरया!!मंगलमुर्ती मोरया!! आला रे आला गणपती आला!!
Wheat floor (Ata) Shira / Halwa...
Ingredients
1. Wheat floor 1 bowl
2. Ghee 3/4th bowl
3. Warm Milk 1 and ½ cup
4. Sugar 1 bowl
5. Chopped cashews, almonds and any dry-fruit of your choice
6. Powdered cardamom
Steps
1. Heat the ghee in a broad kadhai or pan, add the wheat floor and sauté on a slow flame till it turns golden yellow, and stir well continuously.
Friends! here is the most awaited festival of Maharastra....Let us keep all calories and weight related issues aside and enjoy Ganapati Prasad as ALL IS FAIR IN FOOD AND FESTIVAL......
Wheat floor (Ata) Shira / Halwa...
Ingredients
1. Wheat floor 1 bowl
2. Ghee 3/4th bowl
3. Warm Milk 1 and ½ cup
4. Sugar 1 bowl
5. Chopped cashews, almonds and any dry-fruit of your choice
6. Powdered cardamom
Steps
1. Heat the ghee in a broad kadhai or pan, add the wheat floor and sauté on a slow flame till it turns golden yellow, and stir well continuously.
2. Add the milk, mix well and cook for 4-5 minutes.
3. Add the sugar, cardamom and chopped dry-fruits and mix well. Cover and cook on a slow flame for 5-8 minutes.
3. Add the sugar, cardamom and chopped dry-fruits and mix well. Cover and cook on a slow flame for 5-8 minutes.
4. Garnish, with cardamom powder and some more dry-fruits.
5. Offer this NAIVEDYAM to Bappa and enjoy with friend and family!!
5. Offer this NAIVEDYAM to Bappa and enjoy with friend and family!!
No comments:
Post a Comment