Rava (Sooji) Shira / Halwa...for SATYANARAYAN Puja!!
1. Rava (Sooji) 1 bowl
2. Ghee 3/4th bowl
3. Warm Milk 1 and ½ cup
4. Sugar 1 bowl
5. Chopped cashews, almonds and any dry-fruit of your choice
6. Powdered cardamom
Steps
1. Heat the ghee in a broad kadhai or pan, add the Rava (Sooji) and sauté on a slow flame till it turns golden yellow, and stir well continuously.
2. Add the milk, mix well and cook for 4-5 minutes.
3. Add the sugar, cardamom and chopped dry-fruits and mix well. Cover and cook on a slow flame for 5-8 minutes.
Ingredients
1. Rava (Sooji) 1 bowl
2. Ghee 3/4th bowl
3. Warm Milk 1 and ½ cup
4. Sugar 1 bowl
5. Chopped cashews, almonds and any dry-fruit of your choice
6. Powdered cardamom
Steps
1. Heat the ghee in a broad kadhai or pan, add the Rava (Sooji) and sauté on a slow flame till it turns golden yellow, and stir well continuously.
2. Add the milk, mix well and cook for 4-5 minutes.
3. Add the sugar, cardamom and chopped dry-fruits and mix well. Cover and cook on a slow flame for 5-8 minutes.
4. Garnish, with cardamom powder and some more dry-fruits.
5. Offer this NAIVEDYAM to Bappa and enjoy with friend and family!!
5. Offer this NAIVEDYAM to Bappa and enjoy with friend and family!!
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