Kids' Tifin special Palak Dosa (Spinach dosa)

Dosa flavored with Palak (Spinach)    This reminds me of one ad that I have seen in which a boy yells at his mother saying, “Pizza main Baingan??? Koi nahi dalta….” Moms are always after feeding nutritious meals for their kids. In doing so, we try to add different veggies in various dishes. I found one way of adding palak (Spinach) to one of the kid’s favorite dishes that I am posting today. I have tried this as a mid day snack and my kids loved it. I hope you too find it good! Palak Dosa / Spinach dosa Ingredients 1.   Rice (1 bowl) 2.   Urad dal (1/2 bowl) 3.   Palak (Spinach- grinded into a fine puree (1 bowl) 4.   Butter to fry. Salt to taste. Steps 1. Soak rice and Urad dal separately in water for around 5-6 hours. 2. Grind rice and urad dal together and allow fermenting.  3. Add palak (spinach) puree to the grinded mixture. 4. Prepare medium size dosas (pancakes) on a fry pan. Add a little butter while frying to taste! 5. Serve with a chuney, pickle or tomato sauce of your choice.