Stuffed potatoes / Bharle batate / Aloo Bharwa

Here is a similar dish to the earlier one but quite an interesting and tempting one. I am sure you will definitely try this. A potato stuffed with paneer, tomato, and .........a bit of tangi masala.
Friends, one important ingredient in every recipe is ......nothing but lots....and lots....of love...care....for the people who are eating the food. So the most important thing to add in every dish is ...LOVE !!

My mother used to say that prepare every thing in remembrance of the ALMIGHTY ! and serve everything as if you are presenting it before the almighty GOD !

Stuffed potatoes / Bharle batate / Aloo Bharwa
Ingredients	1.     Medium size potatoes  (250 grams)
	2.    Mashed boiled potatoes and chopped tomatoes approximately 1.5 small             Bowls each.
	3.     Grinded paneer 1.5 small bowls
	4.     Finely chopped onion (2 medium size)
	5.     Green chilies, fresh coriander leaves, curry leaves for paste
	6.   Chat masala / dry mango (Amchur)- 2 tea spoon, cumin powder- 2 tea      spoons, Haldi- 1 tea spoon and salt to taste.
Cooking time	30 minutes
Steps	1.	Take equal size fresh potatoes. Boil them, peel off the skin and cut them into half. Next scrap out the flesh to hollow them into shells.
	2.	Fry the chopped onion to golden brown and add to it, scrapped mashed potato, panner and green paste made from green chili, curry leaves and coriander.  Add salt, chat masala and cumin powder to taste. Mix well and stuff the potatoes with the same.
	3.	Stuff the grinded “masala” inside potatoes.
	4.	Pour oil to a pressure pan. After “Tadka”, shallow fry all stuffed potatoes by covering the pan with lead. Let the potatoes be sufficiently steamed and crispy.
	5.	Don’t overcook it. Just make sure that tomatoes remain in shape with sufficient crispiness.
Tips		You can use different ingredients for stuffing. Green masala paste, can be replaced by red variation with red pepper powder, haldi etc.