Paneer red chilly picks
Ingredients
Paneer cubes marinated in red paste (250 gram),
Onions (2 medium sized)
Tomatoes ( 2 medium sized)
Tooth - picks
Green bell pepper (1 medium sized)
For red paste : ginger, garlic, lemon juice, red pepper powder, pav-bhaji masala, cumin powder, chat masala, salt to taste.
Steps
1. Add 2 table-spoons of oil in nonstick pan.
2. Saute onions, bell pepper and tomatoes till they become translucent.
3. Remove all the above from pan into a plate. Put all marinated paneer cubes in red paste into pan.
4. Roast paneer cubes well on both the sides.
5. Poke using tooth-picks into onions, pepper, tomatoes and paneer cubes with the order of your choice and prepare delicious PICKS and arrange to make a mouth watering starter.
Ingredients
Paneer cubes marinated in red paste (250 gram),
Onions (2 medium sized)
Tomatoes ( 2 medium sized)
Tooth - picks
Green bell pepper (1 medium sized)
For red paste : ginger, garlic, lemon juice, red pepper powder, pav-bhaji masala, cumin powder, chat masala, salt to taste.
Steps
1. Add 2 table-spoons of oil in nonstick pan.
2. Saute onions, bell pepper and tomatoes till they become translucent.
3. Remove all the above from pan into a plate. Put all marinated paneer cubes in red paste into pan.
4. Roast paneer cubes well on both the sides.
5. Poke using tooth-picks into onions, pepper, tomatoes and paneer cubes with the order of your choice and prepare delicious PICKS and arrange to make a mouth watering starter.
